Veggie and Bean Soup

Veggie and Bean Soup

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Hearty and wholesome, this delicious soup will keep you going all afternoon

  • 270g (per portion)
  • 108 calories

Allergen Advice:

For allergens see ingredients in bold.

According to NHS guidelines, this recipe is suitable for those following a low sugar diet.

Vegetarian only iconDairy-Free icon

Typical Nutritional Values

  Per 100g Per 270g (per portion)
Energy 40kcal 108kcal
Energy kJ 168 454
Fat 1.1g 3g
- (of which saturates) 0.1g 0.3g
Carbohydrate 5.4g 14.6g
- (of which sugars) 1.2g 3.2g
Fibre 1.8g 4.9g
Protein 1.7g 4.6g
Salt 0.6g 1.7g

Ingredients

Water, Haricot Beans (7%), Leeks, Onion, Green Beans, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Maize Starch, Tomato Paste, Pinto Beans [Pinto Beans, Water], Carrot, Red Pepper, Garlic Puree, Pearl Barley, Thyme