Penne rigate

Penne Rigate with Tomatoes & Olives

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Pair with peppers for a gorgeous Mediterranean meal

  • 200g (per portion)
  • 145 calories

Allergen Advice:

For allergens see ingredients in bold.

According to NHS guidelines, this recipe is suitable for those following a low sugar diet.

This product does not contain dairy, but was produced in an environment where dairy is handled.

May contain traces of mustard.

Vegetarian only iconDairy-Free icon

Typical Nutritional Values

  Per 100g Per 200g (per portion)
Energy 73 145
Energy kJ 308 611
Fat 2.5 5.5
- (of which saturates) 0.2 0.5
Carbohydrate 12.1 23.9
- (of which sugars) 3.7 7.3
Fibre 1.7 3.3
Protein 2.5 5
Salt 0.2 0.4

Ingredients

Tomato, Water, Cooked Penne Pasta (10%) (Durum Wheat Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Yellow Pepper (9%), Onion, Green Olives (3.5%) (Olives, Salt), Slow Roasted Tomato Paste (Slow Roasted Tomato, Sunflower Oil, Spirit Vinegar, Tomato Paste, Sugar, Sea Salt, Dried Garlic, Black Pepper, Rosemary, Rubbed Basil, Water), Tomato Paste, Garlic Puree, Modified Maize Starch, Rapeseed Oil, Brown Sugar, Basil, Smoked Paprika, Red Chilli Puree, Dried Oregano, Chilli Powder, Black Pepper.