Wonderfully mushroomy! Serve with your favourite greens – we love asparagus and broccoli best.
- 270g (per portion)
- 300 calories
Allergen Advice:
For allergens see ingredients in bold.
This product does not contain gluten, but was produced in an environment where gluten is handled.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| Per 100g | Per 270g (per portion) | |
|---|---|---|
| Energy | 111kcal | 300kcal |
| Energy kJ | 465 | 1256 |
| Fat | 4.5g | 12.2g |
| - (of which saturates) | 2.7g | 7.3g |
| Carbohydrate | 14.4g | 38.9g |
| - (of which sugars) | 1.6g | 4.3g |
| Fibre | 1g | 2.7g |
| Protein | 2.7g | 7.3g |
| Salt | 0.81g | 2.19g |
Ingredients
Water, Pasta (14%) (Wheat Gluten), Mushrooms (12%), Onion, Double Cream (8%) (Milk), Tapioca Starch, Garlic Puree, Vegetable Stock, Worcester Sauce [Water, Spirit vinegar, Sugar, Onion, Tamarind Paste, Molasses, Ginger, Garlic, Cloves], Parsley, Lemon Zest, Salt, Tarragon, Cracked Black Pepper