Chicken Jambalaya

Chicken Jambalaya

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In this tasty Creole dish from the US, we cook up tender chicken breast and rice with smoky chorizo and a hint of chilli (not to mention mixed peppers and spices) - for a midday tastebud tickle!

  • 200g (per portion)
  • 193 calories

Allergen Advice:

For allergens see ingredients in bold.

This product does not contain gluten, but was produced in an environment where gluten is handled.

This product does not contain dairy, but was produced in an environment where dairy is handled.

According to NHS guidelines, this recipe is suitable for those following a low sugar diet.

Wheat Free iconDairy-Free iconGluten-Free icon

Typical Nutritional Values

  Per 100g Per 200g (per portion)
Energy 100 193
Energy kJ 420 816
Fat 1.5 3
- (of which saturates) 0.4 0.7
Carbohydrate 13.5 26.2
- (of which sugars) 1.4 2.7
Fibre 1.5 3
Protein 7.2 14
Salt 0.64 1.24

Ingredients

Water, Chicken Breast (22%) (Chicken Breast, Salt), Long Grain Rice (12%), Red Pepper (4%), Yellow Pepper (3.5%), Tomatoes, Onion, Pancetta (Pork Belly, Salt, Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Garlic Puree, Modified Maize Starch, Tomato Paste, Chicken Stock (Chicken, Rehydrated Potato Flake, Yeast Extract, Salt), Slow Roasted Tomato Paste (Slow Roasted Tomato, Sunflower Oil, Spirit Vinegar, Tomato Paste, Sugar, Sea Salt, Dried Garlic, Black Pepper, Rosemary, Rubbed Basil, Water), Red Chilli, Rapeseed Oil, White Wine Vinegar, Cornflour, Smoked Paprika, Brown Sugar, Lemon Zest, Garlic Powder, Colour (Paprika Extract), Ground Coriander, Coriander, Dried Oregano, Black Pepper, Salt, Crushed Chilli.