This Italian favourite is the ultimate comfort food - it is lovely served alongside a fresh mixed leaf salad.
- 300g
- 370 calories
Allergen Advice:
For allergens see ingredients in bold.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Make contain traces of Mustard.
Typical Nutritional Values
| Per 100g | Per 300g | |
|---|---|---|
| Energy | 124kcal | 370kcal |
| Energy kJ | 522 | 1557 |
| Fat | 4.1g | 12.3g |
| - (of which saturates) | 2.2g | 6.6g |
| Carbohydrate | 14.8g | 44.1g |
| - (of which sugars) | 2.3g | 6.8g |
| Fibre | 1.2g | 3.7g |
| Protein | 6.3g | 18.9g |
| Salt | 0.51g | 1.51g |
Ingredients
Water, Beef (15%), Cooked Penne Pasta (13%) (Durum Wheat Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Skimmed Milk, Tomatoes, Onion, Tomato Puree, Courgette, Carrot, Double Cream (Milk), Cornflour, Mature Cheddar Cheese (Milk), Salt, Reduced Fat Cheddar Cheese (Milk), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Puree, Dried Oregano, Dried Basil, Ground Black Pepper, Ground White Pepper.