A warming vegetarian cottage pie, perfect comfort food on a colder day.
- 300g
- 301 calories
Allergen Advice:
For allergens see ingredients in bold.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
This product does not contain gluten, but was produced in an environment where gluten is handled.
Typical Nutritional Values
| Per 100g | Per 300g | |
|---|---|---|
| Energy | 102 kcal | 301 kcal |
| Energy kJ | 431 kJ | 1270 kJ |
| Fat | 3g | 8.8g |
| - (of which saturates) | 1.7g | 5.1g |
| Carbohydrate | 14.2g | 41.8g |
| - (of which sugars) | 2.4g | 7g |
| Fibre | 2.2g | 6.4g |
| Protein | 3.7g | 10.8g |
| Salt | 0.65g | 1.92g |
Ingredients
Mashed Potato (52%) (Potato, Single Cream (Milk), Water, Butter (Milk), Salt, Ground White Pepper), Lentil Pie Gravy (48%) (Water, Carrot, Onion, Red Wine, Dark Speckled Green Lentils, Red Lentils, Modified Maize Starch, Vegetable Stock (Partially Rehydrated Vegetables (Onion, Potato Flake, Leek), Yeast Extract, Salt, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic), Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Paste, Garlic Puree, Rapeseed Oil, Brown Sugar, Colour (Plain Caramel), Salt, Thyme, Black Pepper).