Our kitchen has created this delicious dish combining coconut milk and mild spices.
- 270g (per portion)
- 305 calories
Allergen Advice:
For allergens see ingredients in bold.
This product does not contain gluten, but was produced in an environment where gluten is handled.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| Per 100g | Per 300g (per portion) | |
|---|---|---|
| Energy | 113kcal | 305kcal |
| Energy kJ | 474 | 1280 |
| Fat | 6.3g | 17g |
| - (of which saturates) | 3.1g | 8.4g |
| Carbohydrate | 4.7g | 12.7g |
| - (of which sugars) | 1.7g | 4.6g |
| Fibre | 0.5g | 1.4g |
| Protein | 9.5g | 25.7g |
| Salt | 0.7g | 1.9g |
Ingredients
Water, Chicken (33%), Coconut Milk (Coconut Extract, Water), Onion, Korma Curry Paste [Water, Chicken Stock (Chicken Bones, Water, Salt), Rapeseed Oil, Ground Spices (Turmeric, Coriander, Ginger, Cumin), Coconut Milk Powder [Coconut Extract, Tapioca Maltodextrin, Sodium Caseinate (Milk)], Salt, Tomato Paste, Sugar, Garlic Powder, White Wine Vinegar, Onion Powder, Mustard Powder], Tapioca Starch, Brown Rice (Water, Rice), Ginger Puree, Sugar, Coriander, Tomato Paste, Salt, Rapeseed Oil, Garlic Puree, Cracked Black Pepper