This curry has some serious va-va-voom! For that extra zing, throw on some chopped spring onions and a squeeze of fresh lime.
- 270g (per portion)
- 281 calories
Allergen Advice:
For allergens see ingredients in bold.
This product does not contain gluten, but was produced in an environment where gluten is handled.
This product does not contain dairy, but was produced in an environment where dairy is handled.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| Per 100g | Per 300g(per portion) | |
|---|---|---|
| Energy | 110kcal | 281kcal |
| Energy kJ | 461 | 1179 |
| Fat | 3.7g | 9.4g |
| - (of which saturates) | 2.3g | 5.8g |
| Carbohydrate | 10.5g | 26.8g |
| - (of which sugars) | 1.9g | 4.9g |
| Fibre | 2.1g | 5.4g |
| Protein | 6.6g | 19.8g |
| Salt | 0.62g | 1.58g |
Ingredients
Long Grain Rice (33%) (Water, Long Grain Rice), Chicken (22%) (Chicken Breast, Salt), Red Pepper (9%), Coconut Milk (8%) (Coconut Extract, Water), Water, Onion, Creamed Coconut (2%), Tomato Paste, Ginger Puree, Rapeseed Oil, Chicken Stock (Chicken, Rehydrated Potato Flake, Yeast Extract, Salt), Lemon Grass, Lime Juice, Brown Sugar, Modified Maize Starch, Garlic Puree, Red Chilli Puree, Lime Leaves, Red Chilli, Tapioca Starch, Coriander, Spices, Salt, Colour (Paprika Extract).